Italian Chicken Supreme

This simple supper dish, is very versatile. It can be a light dish, or
alternatively, it can be added to and create a perfect dinner party.
Easy to cook, and easy to carve,or served whole, this little gem can
make your life a lot simpler.

There are many ways this can be served. With rice, sauté potatoes,
mash, or in summer,with a simple salad and crisp white wine.

Cooking Instructions

Place the Italian supreme on a baking tray.
Cook in a preheated oven 170degc for 30-35 mins
Remove from the oven and allow to rest for a
few minutes before serving.


If you slice the chicken about half way on a diagonal,
and stand it on its end (shown in the accompanying picture) it
can look very professional for presentation purposes .

A simple gravy or sauce can be served with the chicken,
but it is perfectly fine to serve it on its own