Stuffed Pork Tenderloin

This product is made in house by ourselves ,using the finest pork, and our own homemade sage and onion stuffing.
Wrapped in dry-cured bacon,to keep it moist, and add another layer of flavour, it is easy to cook, easy to carve, and the serving possibilities are endless.
For pork lovers, this dish is one to be tried, and something you will return for again and again.
If sage and onion is not for you, we can offer other alternatives,or why not bring along your own stuffing and allow us to do the hard work for you.

Cooking Instructions

Preheat the oven to 170oc fan oven.
Place the tenderloin on a greased baking tray, and cook for 40 mins uncovered.
Remove from the oven and rest for 15 mins.
Carve the pork in thin slices .










Serving suggestion

This dish is quite traditional, and ideal with a mashed potato or sauté potatoes. However it also works well with rice, or a mildly flavoured couscous for that something different.
The addition of a fruit chutney, or Apple sauce will raise it to another level again.