Steaks
Sirloin
Rump
Fillet
Rib-Eye
Texan Rib-Eye
T-Bone
Steaks
Mince
The New York Strip
Ground Chuck Steak
Roasting Joints
Topside
Rolled Sirloin
Carvery Rib Roast
Braising & Diced
Round Blade
Diced Blade
Shin of Beef
Fillet
Dry-Aged Scottish steaks,
considered the finest,
very lean, very tender
and easy to cook
Beef
Lamb
Pork
Poultry
Veal
Sausage, Bacon
& Burgers
BBQ
Home Made Pies
Cold Meats
Chees
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South African Products
Christmas
