Steaks
Sirloin
Rump
Fillet
Rib-Eye
Texan Rib-Eye
T-Bone
Steaks Mince

The New York Strip
Ground Chuck Steak
 
Roasting Joints  
Topside
Rolled Sirloin
Carvery Rib Roast
Braising & Diced
Round Blade
Diced Blade
Shin of Beef

 

Ground Chuck

We only use the chuck
muscle for our minced
beef, a flavour some with
a superb flavour, very
lean and gives perfect
results every time.

 

Beef
Lamb
Pork
Poultry
Veal
Sausage, Bacon & Burgers
BBQ
Home Made Pies
Cold Meats
Cheese
South African Products
Christmas