Roasting Joints  
Topside
Rolled Sirloin
Carvery Rib Roast
Braising & Diced
Round Blade
Diced Blade
Shin of Beef
Steaks
Sirloin
Rump
Fillet
Rib-Eye
Texan Rib-Eye
T-Bone
Steaks Mince

The New York Strip
Ground Chuck Steak
 

 

Carvery Rib Roast

The classic British roasting
joint. Larder trimmed on
the bone, superb flavour
and self basting.

 

Beef
Lamb
Pork
Poultry
Veal
Sausage, Bacon & Burgers
BBQ
Home Made Pies
Cold Meats
Cheese
South African Products
Christmas